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16 hours ago
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If the idea of making a potluck dish or shopping for a host gift is just too much at the moment, let us suggest that you consider WWID ("what would Ina do")? There's a high probability that the Barefoot Contessa would say "store-bought is fine." And so it is! Right now Goldbelly is selling some prime dishes from A-list chefs, including Ina's fluffy coconut cake and a gorgeous ombre confection from Martha Stewart. And if you order now, you can get most goods delivered before November 27, just in time for Thanksgiving weekend.
In addition to queens Ina and Martha, loads of other celebrity chefs have partnered with this ultimate food e-tailer, allowing you to order their iconic desserts and meals — and have them delivered to anyone's doorstep, fast. You'll find Southern classics from chef Carla Hall and Guy Fieri's famous Trash Can Nachos (which make a seriously fun food gift).
With just a few clicks, you'll be on your way to leveling up your status as the most beloved guest or gift-giver. What's even sweeter? Goldbelly is offering Yahoo readers $20 off their first purchase of $100 or more with the code YAHOO20. (Note that this offer is valid for new customers only on first purchase, not valid on sale items and excludes shipping. Additional exclusions can be found here.) Now, time to get ordering!
Goldbelly
Isn't every celebration made more joyful with a bit of Ina's influence? This fluffy coconut cake is layered with cream cheese icing and coated in shredded coconut with a hint of almond extract that truly enhances the flavor.
The Barefoot Contessa has been cooking and baking for the public since 1978 and has written 12 best-selling cookbooks. She knows how to please a crowd!
Goldbelly
Martha knows a showstopper when she sees one and this ombré cake is no exception. Not everyone is up for baking various shades of delicate pink vanilla sponge cake and layering them with strawberry Swiss buttercream — but Martha is. It's what her team does best: turning out perfect, creative cakes for gifting and serving.
Goldbelly
Top pastry chef Zac Young is selling a truly unique confection: the Original T-Day PieCaken. Known as “The Turducken of Cakes,” this epic four-in-one layered dessert features pecan pie on the bottom, pumpkin pie in the middle and spice cake on top, all sandwiched between cinnamon buttercream and topped with apple pie filling. Hello, holiday flavors.
Goldbelly
Guy Fieri, the Mayor of Flavortown, and host of Food Network’s popular Diners, Drive-Ins, and Dives created this veritable tower of tortillas with all the fixin's.
The stack includes crispy chips, cheddar, smoked BBQ brisket, Guy’s Super Melty Cheese Sauce, Guy’s Signature BBQ Sauce, black beans, pico de gallo, jalapeños, sour cream, cilantro and pickled red onions. It's totally over the top — and totally fun to serve and eat.
Goldbelly
“I grew up eating this sweet pantry pie that was made by my Granny. It was one of my favorites. This chocolatey version is like a silky truffle in a crispy, buttery crust," explains chef Carla Hall of Top Chef and The Chew. Her chess pie is a cross between a brownie and a flourless chocolate cake, with a sprinkle of Maldon sea salt on top.
Goldbelly
Back in 2004, Chef David Chang opened Momofuku Noodle Bar in New York City and launched a craze for bo ssäm. This impressive dinner includes a half pork shoulder cured in salt and sugar that you reheat, and in the spirit of ssäm, which is Korean for “wrapped,” you’re encouraged to sandwich between lettuce or King’s Hawaiian rolls. It also comes with sauces and a fried rice kit. You've got all the makings of foodie dinner party with hardly any of the work!
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